Category: Diners’ Club

  • Spaghetti Dinner at Diners’ Club!

    Spaghetti Dinner at Diners’ Club!

    Join us on April 28th for the next meeting of the Northbrook Diners’ Club! We will be having a Spaghetti Lunch at the Northbrook Lions’ Hall.

    What: Spaghetti Lunch

    When: Tuesday, April 28th @ 12 pm

    Where: Northbrook Lions’ Hall

    How Much: $13 per person

    If you would like to attend, please RSVP by calling Andrew @ 613-336-8934 ext 229 by April 24th

    *Note: There will be no exercise class before the meal this month. Exercise classes will resume at next month’s meeting

  • Lasagna & Caesar Salad – Diner’s Club

    Lasagna & Caesar Salad – Diner’s Club

    Time to get ready for the next meeting of the Northbrook Diners’ Club!

    Next Tuesday, March 24th, we will be meeting at the Northbrook Lions Hall for a lunch of Lasagna and Caesar Salad! The meal will be served at 12 pm and costs $13 per person.

    We will also be holding a Free Exercise Club 1 hour before we eat! It will consist of 20 minutes of low-impact exercises tailored for seniors (or anyone!) of any mobility. There’s no better way to work up an appetite!

    If you are interested in attending, please RSVP by March 23rd by calling Andy @ 613-336-8934 ext. 229 to reserve your seat.

    What: Northbrook Diner’s Club

    When: March 24th, meal served at 12pm

    Where: Northbrook Lions’ Hall

    How Much: $13 per person

  • Beef Stew – At the Flinton Diner’s Club

    Beef Stew – At the Flinton Diner’s Club

    Beef Stew is on the menu for next week’s meeting of the Flinton Diners Club!

    For just $13 per person, you can join us at the Flinton Hall next Tuesday, March 10th, for our next Flinton Diners Club! We will be having a deliciously hearty beef stew, perfect for chasing away the last dregs of winter. The doors open at 11 am, and the meal will be served at 12 pm.

    What: Beef Stew

    When: Tuesday, March 10th @ 11 am

    Where: Flinton Hall

    Cost: $13 per person

    If you are interested in attending, please RSVP before March 6th by calling Andy at 613-336-8934 ext 229